The Best Food and Drink in Morocco
Food and drink are a big part of the culture in Morocco, and there is no shortage of delicious and diverse dishes to try. From the sweet and savory pastries known as pastillas, to the hearty and flavorful tagines, there is something for everyone. Here are some of the best food and drink experiences you won't want to miss while in Morocco:
Don't be afraid to venture off the beaten path and try some of the delicious street food on offer. From skewers of grilled meat to freshly squeezed orange juice, there are endless options to choose from.
This sweet and minty tea is a staple of Moroccan culture and is served throughout the day. It is typically served in small glasses and poured from a height to create a frothy texture.
This traditional Moroccan dish is made by slow-cooking meat and vegetables in a cone-shaped pot. It is typically served with couscous or bread and is a must-try for anyone visiting Morocco.
This savory and sweet pastry is made with layers of filo dough, meat, and nuts and is often served as a starter or snack
Morocco may not be known for its wine, but it is worth trying some of the local varieties. The red wines are typically full-bodied and go well with tagines and other hearty dishes.